One cup of Arrowroot starch is around 150 grams and contains approximately 583.3 calories, 0 grams of protein, 0 grams of fat, and 133.3 grams of carbohydrates.
Arrowroot Starch is a versatile, gluten-free ingredient derived from the tropical arrowroot plant. Often used in cuisines from around the world, especially in Caribbean and Asian dishes, it serves as a natural thickening agent for soups, sauces, and desserts. Packed with essential nutrients, arrowroot starch is easily digestible, making it a great choice for those with sensitive stomachs. It’s low in calories and a good source of carbohydrates, providing a quick energy boost without the heaviness of traditional starches. Embrace the power of arrowroot starch in your cooking for a healthy, delicious alternative.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 16.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
