Arrincini

Arrincini

Appetizer

Item Rating: 66/100

1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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476.2
calories
12.7
protein
63.5
carbohydrates
15.9
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 31.7 mg 10%
Sodium 634.9 mg 27%
Total Carbohydrates 63.5 g 23%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 12.7 g 25%
Vitamin D 0 mcg 0%
Calcium 158.7 mg 12%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

56.7%
11.3%
31.9%
Fat: 143 cal (31.9%)
Protein: 50 cal (11.3%)
Carbs: 254 cal (56.7%)

About Arrincini

Arancini are crispy, golden rice balls originating from Sicilian cuisine in Italy. Traditionally made with risotto rice, they are stuffed with savory fillings such as mozzarella, meat ragù, or peas, then coated in breadcrumbs and deep-fried to perfection. While a delicious indulgence, arancini are calorie-dense due to the frying process and use of cheese and meat, which contribute higher fat and sodium levels. However, they do provide energy from the starchy rice and some protein from the fillings. Variations using whole-grain rice, baked preparation methods, or vegetable-based fillings can enhance their nutritional profile, offering fiber, vitamins, and fewer unhealthy fats. Arancini are best enjoyed in moderation as part of a balanced diet.