1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arrancini ball
Arancini balls are a beloved Italian snack originating from Sicily, celebrated for their crispy golden exterior and creamy, flavorful filling. These hand-sized delights typically consist of arborio rice, mixed with Parmesan cheese, butter, and sometimes saffron for added richness. The rice mixture is shaped around a savory center—often featuring mozzarella, meat ragù, or peas—then breaded and deep-fried until perfectly crisp. While arancini offer a satisfying combination of textures and bold flavors, their preparation involves frying, which can contribute to higher fat content. On the plus side, they provide energy through their carbohydrate-rich rice base and protein from the cheese and meat filling. Homemade or baked versions offer a healthier twist by reducing oil usage. Arancini are perfect as appetizers or a portable meal for Italian food enthusiasts seeking indulgent comfort with a touch of cultural tradition.
