1 serving (100 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arrachera
Arrachera, commonly known as skirt steak, is a flavorful cut of beef widely used in Mexican cuisine. Known for its tender texture and rich taste, it is often marinated with lime juice, garlic, and spices to enhance its flavor before being grilled or seared. As a protein-rich food, Arrachera provides essential amino acids and important nutrients like iron and zinc, supporting muscle health and immune function. However, it can be high in saturated fats, so portion control and pairing with fresh vegetables or whole grains are advisable for a balanced meal. Traditionally served in tacos, fajitas, or alongside hearty sides such as beans and rice, Arrachera showcases the vibrant, savory essence of Mexican cooking while offering a versatile and satisfying dining option.
