1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arrabiatta sauce
Arrabiatta Sauce is a fiery tomato-based Italian condiment that originates from Roman cuisine. The name "Arrabiatta" translates to "angry" in Italian, reflecting its bold, spicy flavor. The sauce is traditionally made with simple ingredients: ripe tomatoes, garlic, olive oil, chili peppers, and sometimes fresh parsley. Its robust taste pairs well with pasta dishes or as a dipping sauce. Nutritionally, Arrabiatta Sauce is low in calories and fat, making it a health-conscious choice when prepared with moderate salt and high-quality olive oil. Rich in antioxidants like lycopene from tomatoes, it supports heart health and immune function. However, its spice level may not suit individuals with sensitive digestion or acid-related issues. Opt for fresh, wholesome ingredients when making or purchasing Arrabiatta Sauce to maximize its health benefits and authentic flavor.
