1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arrabiata penne with cheese
Arrabiata Penne With Cheese is an Italian-inspired dish known for its bold, vibrant flavors. The foundation of this dish is penne pasta, paired with a spicy tomato-based Arrabiata sauce, made from ripe tomatoes, garlic, olive oil, and a kick of chili peppers. Topped with a generous layer of melted cheese, usually Parmesan or mozzarella, this meal strikes a balance between heat and creaminess. It offers a good source of carbohydrates from the pasta, while the tomato sauce provides vitamins like C and A, as well as antioxidants. Olive oil in the sauce contributes heart-healthy fats. However, the dish can be high in calories and sodium depending on the cheese and portion size. To enhance its nutritional profile, opt for whole-grain pasta or lower-fat cheese alternatives. This satisfying plate is a flavorful indulgence rooted in Italian culinary tradition.
