1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arrabbiata sauce
Arrabbiata sauce is a classic Italian condiment originating from the Lazio region. Known for its bold, spicy flavor, it is typically made with simple ingredients like tomatoes, garlic, olive oil, and red chili peppers. This vibrant sauce pairs perfectly with pasta and is a staple in Italian cuisine. Its tomato base provides a rich source of natural antioxidants like lycopene, while olive oil boosts heart-healthy fats. However, the use of chili peppers may make it unsuitable for those sensitive to spice. Arrabbiata sauce is traditionally low in added sugars and fats, making it a healthier choice compared to cream-based sauces. To keep it nutritionally balanced, avoid excess salt and prioritize fresh, high-quality ingredients. This fiery sauce is as versatile as it is delicious, bringing a touch of heat to countless dishes.
