One cup of Arrabbiata sauce is around 250 grams and contains approximately 200 calories, 4 grams of protein, 14 grams of fat, and 26 grams of carbohydrates.
Arrabbiata Sauce is a spicy Italian tomato sauce made with ripe tomatoes, garlic, olive oil, and red chili flakes. Originating from the Lazio region, its name translates to "angry," referring to its fiery flavor. This vibrant sauce is bursting with antioxidants from the tomatoes, while the olive oil offers heart-healthy fats. Perfect over pasta or as a dip, Arrabbiata Sauce can be both indulgent and nutritious. So, embrace the heat and add a punch of flavor to your meals with this classic Italian delight.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 25% | |
| Total Carbohydrates | 26 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 725 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
