One cup of Arrabbiata is around 250 grams and contains approximately 248 calories, 4 grams of protein, 14 grams of fat, and 26 grams of carbohydrates.
Arrabbiata is a fiery Italian pasta sauce known for its bold flavors, combining ripe tomatoes, garlic, and a kick of red chili peppers. Originating from the Lazio region, this sauce brings a spicy twist to classic Italian cuisine. The heat from the chilies not only adds zest but also can boost metabolism, making it a tasty yet invigorating choice. While it pairs wonderfully with al dente pasta, keep in mind that the spiciness can be intense for some. So, if you’re ready to ignite your taste buds, Arrabbiata offers a deliciously daring dining experience!
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Nutrition Information
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 25% | |
| Total Carbohydrates | 26 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1450 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
