1 serving (25 grams) contains 124 calories, 1.1 grams of protein, 6.0 grams of fat, and 16.5 grams of carbohydrates.
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Nutrition Information
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 35 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 165 g | 60% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 115 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arnotts mint slice
Arnott's Mint Slice is a beloved Australian biscuit that combines rich textures and refreshing flavors. Originating from classic Australian cuisine, this treat features a dense chocolate biscuit base layered with a smooth, mint-flavored cream, all coated in premium dark chocolate. While its indulgent taste makes it a popular choice for dessert or an afternoon snack, the nutritional profile leans toward occasional enjoyment. It contains notable amounts of sugar and saturated fats, primarily from the chocolate and cream layers, making it a high-calorie indulgence best enjoyed in moderation. However, dark chocolate contributes some antioxidants, and mint extracts provide a refreshing flavor that complements the sweetness. While Mint Slice is not a health-focused food, its rich flavor and satisfying texture make it a cherished part of Australia’s confectionery heritage.
