1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45 g | 57% | |
Saturated Fat | 25 g | 125% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800 mg | 34% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 60 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 3 mg | 16% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arnotts Biscuits are iconic baked treats originating from Australia, celebrated for their diverse flavors and textures that cater to a variety of tastes. Crafted from staple ingredients like wheat flour, sugar, vegetable oils, and selected flavorings, these biscuits range from classic varieties to indulgent options featuring chocolate coatings or cream fillings. While some Arnotts Biscuits, such as their plain shortbread options, provide an energy boost and pair well with tea or coffee, their higher sugar and fat content may be a consideration for those monitoring their calorie intake. These biscuits are not typically high in fiber or essential nutrients, but they are beloved for their quality and nostalgic appeal, often enjoyed as an occasional treat. Moderation is key to savoring the delightful flavors of Arnotts Biscuits while maintaining a balanced diet.