1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Army chicken strips
Army Chicken Strips are a hearty and flavorful dish inspired by classic American comfort food. Made from tender, lean chicken breast, these strips are seasoned with a blend of spices, lightly battered, and fried to golden perfection. The dish delivers a satisfying crunch with juicy chicken at the center, offering a protein-packed option that’s both filling and delicious. While the frying process adds a distinct crispy texture, it also increases calorie and fat content, making this dish richer than grilled or baked alternatives. Typically enjoyed as part of a casual meal or snack, Army Chicken Strips pair well with dips and sides like vegetables or salad to balance their indulgent nature. Though high in protein, moderation is recommended due to the higher levels of sodium and fats from the batter and frying oil.
