1 serving (50 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Armagnac
Armagnac is a distinctive French brandy originating from the Gascony region, renowned for its rich, complex flavor and artisanal production methods. Made primarily from white grapes such as Ugni Blanc, Folle Blanche, and Baco, Armagnac undergoes single distillation in traditional column stills and is aged in oak barrels, which impart depth and character to the spirit. It typically contains alcohol, trace minerals, and minute amounts of residual sugars. While Armagnac is enjoyed for its flavor and cultural heritage, it should be consumed in moderation due to its high alcohol content, which can strain the liver and contribute to weight gain or other health concerns if overindulged. Its antioxidants, derived from the grape-based distillate, may offer mild protective benefits when consumed responsibly. Often sipped as a digestif, Armagnac is a testament to the culinary craftsmanship of Southwest France.
