1 serving (200 grams) contains 128 calories, 6.6 grams of protein, 7.2 grams of fat, and 9.4 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
150.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.9 mg | 10% | |
| Sodium | 103.5 mg | 4% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 94.1 mcg | 470% | |
| Calcium | 282.4 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arla biologisch volle melk
Arla Biologisch Volle Melk is an organic whole milk sourced from Dutch farms that prioritize animal welfare and sustainable practices. Made from 100% natural ingredients, this creamy milk is free from artificial additives and is certified organic, ensuring high-quality production standards. Rich in important nutrients like calcium, protein, and vitamin B12, it supports strong bones, muscle function, and energy levels. The full-fat content provides a velvety texture and satisfying flavor, making it a versatile choice in traditional Dutch cuisine or for everyday use, such as in cooking, baking, or simply enjoying by the glass. While its natural fat content contributes to a rich taste, it also means a higher calorie count compared to lower-fat options, making portion control important. Arla Biologisch Volle Melk is ideal for those seeking delicious, responsibly-produced dairy with balanced nutritional benefits.
