Argentinian meatloaf
One cup of Argentinian meatloaf is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Argentinian Meatloaf is a savory dish that beautifully showcases the rich culinary traditions of Argentina. Made with ground beef, a medley of spices, and often blended with sautéed onions, bell peppers, and hard-boiled eggs, this hearty meatloaf packs a punch of flavor. Traditionally served with a side of mashed potatoes or a fresh salad, it’s a comforting family meal. While it's indulgent with its blend of flavors and textures, the use of lean beef keeps it relatively healthier compared to other fattier meatloafs. Enjoy a taste of Argentina with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories