Argentinian angus flat iron steak
One cup of Argentinian angus flat iron steak is around 237 grams and contains approximately 355 calories, 30 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Argentinian Angus Flat Iron Steak is a mouthwatering cut known for its rich flavor and tender texture, sourced from the renowned cattle of Argentina. This steak comes from the shoulder of the animal, providing a perfect balance of marbling and leanness, making it not only delicious but also a great source of high-quality protein, iron, and essential vitamins. Grilled or pan-seared, it embodies the heart of Argentine cuisine, often paired with chimichurri sauce for a burst of flavor. Indulge in this culinary delight while enjoying a guilt-free option that’s packed with nutrients and full of robust, savory taste.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 23.6686g | 0% |
| Saturated Fat 9.4675g | 0% |
| Cholesterol 94.6746mg | 0% |
| Sodium 88.7574mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 29.5858g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6686mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 414.2012mg | 0% |
Source of Calories