One cup of Arepa with cheese and guasacaca is around 236.6 grams and contains approximately 552.1 calories, 15.8 grams of protein, 23.7 grams of fat, and 63.1 grams of carbohydrates.
Arepa With Cheese And Guasacaca is a delicious Venezuelan dish that showcases a warm, cornmeal arepa, perfectly grilled to a golden-brown. Stuffed with gooey, melted cheese, each bite is a savory delight. Topped with guasacaca, a vibrant avocado-based sauce mixed with fresh herbs, garlic, and a hint of lime, it brings a zesty twist to the palate. This dish is gluten-free and made from natural ingredients, making it a healthier choice, while the cheese provides a comforting richness. Enjoy Arepa With Cheese And Guasacaca for a taste of Venezuela in each delectable bite!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
