One cup of Arepa with butter is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Arepa With Butter is a delicious Venezuelan staple made from cornmeal, creating a warm, soft pocket that’s perfect for filling. Traditionally, it’s slathered with creamy butter, adding richness to its already delightful flavor. This dish is gluten-free and packed with carbohydrates, making it a great source of energy. While the butter adds indulgence, it also contributes to the dish's comfort food appeal. Whether enjoyed as a snack or a meal, Arepa With Butter is not only a taste of Latin American cuisine but also a versatile option that satisfies cravings without compromising on flavor.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
