Nutrition Facts for Arepa with butter
Image of Arepa with butter

Arepa with butter

Item Rating: 58/100

One cup of Arepa with butter is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Arepa With Butter is a delicious Venezuelan staple made from cornmeal, creating a warm, soft pocket that’s perfect for filling. Traditionally, it’s slathered with creamy butter, adding richness to its already delightful flavor. This dish is gluten-free and packed with carbohydrates, making it a great source of energy. While the butter adds indulgence, it also contributes to the dish's comfort food appeal. Whether enjoyed as a snack or a meal, Arepa With Butter is not only a taste of Latin American cuisine but also a versatile option that satisfies cravings without compromising on flavor.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 28.5714g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%