1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arem-arem virgin bakery
Arem-Arem Virgin Bakery offers a delightful take on the traditional Indonesian snack, Arem-Arem. Originating from Javanese cuisine, this savory treat is a rice cake filled with spiced vegetables or seasoned protein like chicken or tempeh, all wrapped in banana leaves and steamed to perfection. The Virgin Bakery version emphasizes health-conscious ingredients—organic rice and fresh, local produce without artificial additives or preservatives. Packed with complex carbohydrates, fiber, and essential nutrients, Arem-Arem provides a satisfying and energizing meal or snack. The steaming process retains vitamins and lowers fat content compared to fried alternatives, making it a more balanced choice. However, depending on the filling, sodium levels may vary, so portion control is advised. Perfect for those seeking wholesome flavors with a touch of traditional Indonesian charm, Arem-Arem Virgin Bakery delivers both nourishment and authenticity.
