1 serving (77 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1784.6 mg | 77% | |
| Total Carbohydrates | 83.1 g | 30% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 923.1 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arbys potato cakes
Arby's Potato Cakes are a crispy and satisfying side dish made from shredded potatoes that are seasoned and fried to golden perfection. Drawing inspiration from classic American comfort foods, these triangular cakes deliver a crunchy exterior paired with a soft, fluffy interior. Ideal for those seeking a savory alternative to fries, they offer a hearty texture and mild flavor that pairs well with a variety of main dishes. While the potatoes provide a notable source of carbohydrates and some dietary fiber, the frying process adds additional fat and calories, making moderation key for those mindful of their nutritional intake. Perfectly portioned for on-the-go convenience, Arby's Potato Cakes balance indulgence with familiar simplicity, appealing to potato lovers everywhere.
