1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arbi bhaji
Arbi Bhaji is a flavorful Indian dish made from taro root (arbi) cooked with a blend of aromatic spices, onion, garlic, and occasionally tomatoes. This dry curry is popular in North Indian cuisine and is typically enjoyed with chapati or rice. The dish is rich in dietary fiber, aiding digestion, and taro root is a good source of potassium, which supports heart health and helps regulate blood pressure. It also contains vitamins E and C, contributing to healthy skin and immune function. However, depending on preparation, the dish can include ample amounts of oil, which may add extra calories and fat. Balancing the oil content and integrating lighter cooking methods can make Arbi Bhaji a healthier choice while retaining its traditional, bold flavors.
