1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arancini ball
Arancini Balls are a beloved Italian snack originating from Sicily, known for their crispy golden exterior and flavorful, creamy center. Traditionally, they are made by shaping risotto—usually enriched with Parmesan cheese, butter, and egg—into small spheres or cones, which are then filled with ingredients like mozzarella, ragù (meat sauce), or peas. These rice balls are coated in breadcrumbs and deep-fried to achieve their signature crunch. While rich in carbohydrates and a good source of energy, Arancini Balls are also relatively high in calories and fats, particularly due to the frying process. To enhance their nutritional value, some variations bake the balls instead of frying or use whole-grain breadcrumbs. Served as appetizers or snacks, Arancini are a comforting indulgence, offering a balance of creamy textures and savory flavors emblematic of Italian cuisine. Moderation and preparation methods are key to enjoying this treat as part of a balanced diet.
