1 serving (100 grams) contains 250 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arak
Arak is a traditional Middle Eastern alcoholic beverage made primarily from distilled grapes and anise seeds, giving it a distinctive licorice flavor. Popular in Levantine cuisines, including Lebanon, Syria, and Jordan, arak is often enjoyed as an accompaniment to mezze, served diluted with water and ice to create a milky-white appearance. Nutritionally, arak is high in alcohol content, typically ranging between 40-60%, and contains no sugars or fats, making it relatively low in calories compared to sugary cocktails. While it has no significant nutritional benefits, its natural ingredients like anise may provide minimal digestive support. However, arak should be consumed in moderation due to its potency and potential health effects associated with high alcohol intake. It is a culturally significant drink best enjoyed responsibly as part of a balanced lifestyle and diet.
