1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aragostine
Aragostine is a flaky, crescent-shaped pastry originating from Italian cuisine, known for its buttery layers and sweet, indulgent fillings. Traditionally crafted with a mixture of flour, butter, and sugar, Aragostine is often filled with creamy flavors like hazelnut, chocolate, or vanilla custard. While its delicate texture and rich taste make it a prized dessert or snack, Aragostine is a calorie-dense treat due to its high content of refined carbohydrates and fats. The pastry offers little in terms of nutritional value, though variations with nut-based fillings may provide a modest amount of protein and healthy fats. Enjoyed in moderation, Aragostine can be a delightful way to savor the artistry of Italian baking, but for health-conscious individuals, it’s best considered an occasional indulgence rather than a frequent dietary choice.
