1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arabic shawarma
Arabic Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat—commonly chicken, lamb, or beef—layered on a vertical spit and slow-roasted to perfection. The meat is shaved off and typically served wrapped in flatbread or pita, accompanied by fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. Traditional condiments include garlic sauce, tahini, or hummus, adding bold flavor. Originating from the Levant region, Shawarma embodies the rich culinary traditions of Arabic cuisine. Its health profile depends largely on preparation; lean cuts of meat and fresh toppings make it a protein-rich, nutrient-dense option. However, high-fat marinades, heavy sauces, and refined breads may increase calorie content. When enjoyed in moderation with balanced ingredients, Arabic Shawarma can be a satisfying and flavorful addition to a nutritious diet.
