1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arabic coffee
Arabic coffee, or "qahwa," is a traditional beverage deeply rooted in Middle Eastern culture, particularly in countries like Saudi Arabia, the UAE, and Yemen. Made from lightly roasted Arabica coffee beans, it’s often infused with cardamom, and sometimes cloves or saffron, giving it a distinct aroma and flavor. Typically prepared unsweetened or with minimal sugar, it’s served in small portions, reflecting its cultural significance. Arabic coffee is rich in antioxidants, thanks to its natural coffee base and added spices like cardamom, which may support digestion and boost immunity. Naturally low in calories, it’s a healthier alternative to sugary coffee drinks. However, its caffeine levels might not be suitable for those sensitive to stimulants, and overconsumption could disturb sleep patterns. Enjoyed as part of hospitality traditions, Arabic coffee is more than a drink—it’s a symbol of connection and warmth.
