1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot scone
Apricot scones are a delightful baked treat that combines the natural sweetness of dried apricots with the buttery richness of traditional scone dough. These pastries originate from British cuisine, known for their prominent role in afternoon teas. Made with flour, sugar, butter, eggs, and baking powder, apricot scones often feature a hint of cream or milk for a tender texture. The dried apricots provide a good source of dietary fiber and vitamins such as vitamin A and potassium, adding a mildly tangy and fruity flavor. While apricot scones offer some nutritional benefits from the fruit, they also contain saturated fats and sugars that should be consumed in moderation. Pair them with tea or coffee for a satisfying snack, and enjoy them fresh for the best taste and texture. These treats perfectly balance indulgence and sweetness with hints of wholesome fruit goodness.
