Apricot pie

Apricot pie

Dessert

Item Rating: 58/100

1 serving (150 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.

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473.2
calories
4.7
protein
71.0
carbohydrates
18.9
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 15.8 mg 5%
Sodium 315.5 mg 13%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 3.2 g 11%
Sugars 39.4 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

60.1%
4.0%
36.0%
Fat: 170 cal (36.0%)
Protein: 18 cal (4.0%)
Carbs: 284 cal (60.1%)

About Apricot pie

Apricot Pie is a delightful dessert featuring a buttery pastry crust filled with a sweet and tangy apricot filling. This dish is popular in European and American cuisines, often enjoyed during summer when apricots are at their peak. The filling typically combines fresh or dried apricots with sugar, lemon juice, and cornstarch or flour to achieve its signature balance of flavor and texture. While apricots are rich in vitamins A and C, antioxidants, and dietary fiber, the pie's sugar content and buttery crust add calories and saturated fats, making it a treat to savor in moderation. Apricot Pie can be adapted to include healthier alternatives, such as whole-grain crusts and reduced sugar, making it a versatile dessert for a variety of dietary preferences. Whether served warm with ice cream or enjoyed plain, its vibrant taste brings a burst of sunshine to the table.