One cup of Apricot pastry is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36.0 grams of fat, and 95.0 grams of carbohydrates.
Apricot Pastry is a delightful treat that combines the sweet, tangy flavor of sun-ripened apricots with a light, flaky crust. Originating from European bakeries, this pastry is filled with a luscious apricot filling, often enhanced with a hint of vanilla or almond extract. Made with wholesome ingredients, it offers a burst of vitamins A and C, making it a tasty way to enjoy fruit. While indulgent, it's a perfect balance of sweetness and flakiness that can satisfy your cravings. Enjoy Apricot Pastry as a snack or a delightful dessert that brings a touch of sunshine to your day!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
