Apricot pastry
One cup of Apricot pastry is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Apricot Pastry is a delightful treat that combines the sweet, tangy flavor of sun-ripened apricots with a light, flaky crust. Originating from European bakeries, this pastry is filled with a luscious apricot filling, often enhanced with a hint of vanilla or almond extract. Made with wholesome ingredients, it offers a burst of vitamins A and C, making it a tasty way to enjoy fruit. While indulgent, it's a perfect balance of sweetness and flakiness that can satisfy your cravings. Enjoy Apricot Pastry as a snack or a delightful dessert that brings a touch of sunshine to your day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories