1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot jam cookies
Apricot Jam Cookies are a delightful treat rooted in European baking traditions, often associated with Austrian or Eastern European cuisines. These cookies typically feature a buttery, crumbly dough made from a blend of flour, sugar, butter, vanilla, and sometimes almond extract. The star ingredient is the vibrant apricot jam, nestled in the center or sandwiched between layers, adding a fruity tang to the cookies' richness. While these cookies are a favorite during holidays and celebrations, they are best enjoyed in moderation. The apricot jam offers a dose of natural sweetness and antioxidants, but the cookies are high in sugar and saturated fats due to the use of butter and refined sugar. For a healthier twist, whole-grain flour and reduced sugar jam can be used. Perfect for tea-time or dessert, Apricot Jam Cookies are a testament to the harmonious balance between creamy, tangy, and sweet flavors.
