1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot jam biscuit
Apricot Jam Biscuits are a delightful treat typically associated with European and American baking traditions. These biscuits consist of a buttery, crumbly dough enriched with flour, sugar, butter, and eggs, offering a tender texture. At their center lies a dollop of apricot jam, which provides a sweet, tangy contrast to the richness of the dough. The jam, often made from apricots, sugar, and pectin, adds a natural fruity flavor and vibrant color. While apricots are rich in vitamins A and C, the sugar content in the jam and biscuit may make these snack items high in calories and less suitable for certain dietary goals. These biscuits are a source of quick energy due to their carbohydrate content but are best enjoyed in moderation as part of a balanced diet. Their origins evoke homestyle traditions, perfect for afternoon tea or celebratory gatherings.
