1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot danish pastry
Apricot Danish Pastry is a sweet, flaky treat originating from Danish and European cuisine, celebrated worldwide for its buttery layers and vibrant fruit filling. This pastry is crafted by layering enriched dough, typically made with flour, butter, milk, sugar, and yeast, to create its signature airy texture. The center is filled with apricot jam or fresh apricot slices, offering a tangy sweetness that contrasts with the buttery base. Often drizzled with icing or dusted with powdered sugar, it delivers indulgent flavor in every bite. While apricots contribute vitamins, fiber, and natural antioxidants, the pastry is also high in refined sugars, saturated fats, and calories, making it a less nutritious option for frequent consumption. It's a delectable treat best enjoyed occasionally as part of a balanced diet or paired with a cup of coffee for a classic European-inspired breakfast or snack.
