One cup of Apricot danish is around 94 grams and contains approximately 335.5 calories, 3.8 grams of protein, 17.9 grams of fat, and 40.6 grams of carbohydrates.
Apricot Danish is a delightful pastry that hails from Scandinavian cuisine, combining flaky, buttery layers of dough with a sweet and tangy apricot filling. Each bite offers a perfect balance of fruitiness and richness, making it a popular treat for breakfast or dessert. Made with real apricots, it provides some vitamins and fiber, but be mindful of the sugar and butter content. Indulge in this delicious pastry, where every mouthful transports you to a cozy café in the heart of Denmark!
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Nutrition Information
Calories |
335.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.1 mg | 17% | |
| Sodium | 263.3 mg | 11% | |
| Total Carbohydrates | 40.6 g | 14% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 10.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 27.1 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
