1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot danish
An Apricot Danish is a pastry of Danish origin, celebrated for its flaky, buttery layers and sweet, tangy apricot filling. Typically crafted from laminated dough, it features alternated layers of butter and dough, creating its signature light and airy texture. The center is filled with a dollop of apricot jam or fresh apricots, sometimes enhanced with a drizzle of icing or a sprinkle of powdered sugar for added sweetness. While the fruit provides a natural source of vitamins and dietary fiber, the Danish is also high in refined carbohydrates, sugar, and saturated fats, making it an occasional indulgence rather than an everyday treat. This pastry is a delightful fusion of European baking traditions, offering a harmonious balance of buttery richness and fruity brightness sure to satisfy your sweet tooth.
