Apricot danish

Apricot danish

Bakery

Item Rating: 54/100

1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.

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714.3
calories
11.9
protein
95.2
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 595.2 mg 25%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 35.7 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

55.5%
6.9%
37.5%
Fat: 257 cal (37.5%)
Protein: 47 cal (6.9%)
Carbs: 380 cal (55.5%)

About Apricot danish

An Apricot Danish is a pastry of Danish origin, celebrated for its flaky, buttery layers and sweet, tangy apricot filling. Typically crafted from laminated dough, it features alternated layers of butter and dough, creating its signature light and airy texture. The center is filled with a dollop of apricot jam or fresh apricots, sometimes enhanced with a drizzle of icing or a sprinkle of powdered sugar for added sweetness. While the fruit provides a natural source of vitamins and dietary fiber, the Danish is also high in refined carbohydrates, sugar, and saturated fats, making it an occasional indulgence rather than an everyday treat. This pastry is a delightful fusion of European baking traditions, offering a harmonious balance of buttery richness and fruity brightness sure to satisfy your sweet tooth.