1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot crossont
The Apricot Croissant is a delightful pastry blending buttery, flaky layers with a sweet apricot filling. Originating from French cuisine, this treat combines the indulgence of a classic croissant with the natural sweetness of apricots, offering a fruit-forward twist on a traditional favorite. Typically made with white flour, sugar, and butter, the croissant is rich in flavor but high in calories and saturated fat. The apricot filling adds a touch of fiber, vitamins A and C, and natural antioxidants, providing some nutritional benefits amidst its decadent profile. While not a health food, the Apricot Croissant serves as an occasional indulgence, pairing well with coffee or tea for a satisfying start to the day or mid-afternoon snack. Moderation is key, as its high sugar and fat content may outweigh the small nutrient boost from the fruit.
