1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot croissant
The Apricot Croissant is a delightful fusion of French pastry tradition and fruity sweetness. Crafted from buttery, flaky croissant dough, it is filled with a vibrant apricot compote, offering a balance between rich indulgence and tangy fruit flavor. A light apricot glaze or sprinkling of powdered sugar often completes this treat, adding a subtle sweetness. Originating in France, this pastry combines the classic techniques of Viennoiserie with a fruity twist. While the croissant dough is rich in butter, contributing to its layered texture, it also adds higher levels of saturated fat and calories. However, apricots bring a natural source of vitamins like A and C, along with fiber and antioxidants. Ideal as an occasional indulgence, the Apricot Croissant is perfect for those seeking a taste of France paired with a hint of refreshing fruitiness.
