One cup of Apricot crisp is around 236.6 grams and contains approximately 473.0 calories, 4.7 grams of protein, 16.0 grams of fat, and 79 grams of carbohydrates.
Apricot Crisp is a delightful dessert that combines sweet, juicy apricots with a golden, crumbly topping made from oats, flour, and a hint of brown sugar. Originating from classic American cuisine, this comforting dish is baked to perfection, creating a warm, inviting aroma that fills the kitchen. Packed with fiber and vitamins from the fresh apricots, it offers a healthier twist on dessert. Enjoy it warm, served with a scoop of vanilla ice cream for a perfect balance of flavors. Apricot Crisp — a delicious way to savor the sweetness of summer!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 13% | |
| Total Carbohydrates | 79 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
