Apricot coissant

Apricot coissant

Bakery

Item Rating: 47/100

1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.

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841.3
calories
14.4
protein
96.2
carbohydrates
43.3
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 43.3 g 55%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0 g
Cholesterol 84.1 mg 28%
Sodium 601.0 mg 26%
Total Carbohydrates 96.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 36.1 g
protein 14.4 g 28%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 4.8 mg 26%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

46.2%
6.9%
46.8%
Fat: 389 cal (46.8%)
Protein: 57 cal (6.9%)
Carbs: 384 cal (46.2%)

About Apricot coissant

Delicately flaky and buttery, the apricot croissant is a beloved pastry rooted in French cuisine. Crafted from layers of rich, laminated dough, it is filled with luscious apricot preserves that add a tangy sweetness to its decadence. Often topped with a light dusting of powdered sugar or sliced almonds, this treat is a harmonious blend of textures and flavors. While the apricot filling contributes natural fruit sugars and some vitamins like vitamin A and C, the croissant itself is high in refined carbohydrates, saturated fat, and calories due to the butter-rich dough. As an indulgence, it offers a burst of energy but should be enjoyed in moderation. Perfect with a morning coffee or tea, the apricot croissant offers a taste of French patisserie tradition while celebrating the sweet, sun-ripened essence of apricots.