1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.1 mg | 28% | |
Sodium | 601.0 mg | 26% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 36.1 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72.1 mg | 5% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Delicately flaky and buttery, the apricot croissant is a beloved pastry rooted in French cuisine. Crafted from layers of rich, laminated dough, it is filled with luscious apricot preserves that add a tangy sweetness to its decadence. Often topped with a light dusting of powdered sugar or sliced almonds, this treat is a harmonious blend of textures and flavors. While the apricot filling contributes natural fruit sugars and some vitamins like vitamin A and C, the croissant itself is high in refined carbohydrates, saturated fat, and calories due to the butter-rich dough. As an indulgence, it offers a burst of energy but should be enjoyed in moderation. Perfect with a morning coffee or tea, the apricot croissant offers a taste of French patisserie tradition while celebrating the sweet, sun-ripened essence of apricots.