1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.1 mg | 28% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot coissant
Delicately flaky and buttery, the apricot croissant is a beloved pastry rooted in French cuisine. Crafted from layers of rich, laminated dough, it is filled with luscious apricot preserves that add a tangy sweetness to its decadence. Often topped with a light dusting of powdered sugar or sliced almonds, this treat is a harmonious blend of textures and flavors. While the apricot filling contributes natural fruit sugars and some vitamins like vitamin A and C, the croissant itself is high in refined carbohydrates, saturated fat, and calories due to the butter-rich dough. As an indulgence, it offers a burst of energy but should be enjoyed in moderation. Perfect with a morning coffee or tea, the apricot croissant offers a taste of French patisserie tradition while celebrating the sweet, sun-ripened essence of apricots.
