One cup of Apricot cheesecake is around 237.6 grams and contains approximately 712.9 calories, 11.9 grams of protein, 47.5 grams of fat, and 71.3 grams of carbohydrates.
Apricot Cheesecake is a delightful dessert that combines the creamy richness of cheese with the sweet, tangy flavor of fresh apricots. Originating from classic European cuisine, this indulgent treat features a buttery graham cracker crust, velvety cream cheese filling, and a luscious apricot topping. While cheesecake is often seen as a decadent dessert, apricots add a nutritious twist, packed with vitamins A and C, and a boost of fiber. Perfect for any occasion, this cheesecake offers a balanced blend of sweetness and tartness, making every bite a heavenly experience. Enjoy Apricot Cheesecake, where flavor meets a hint of health!
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Nutrition Information
Calories |
712.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.8 mg | 39% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 71.3 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.6 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 356.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
