Apricot cheesecake

Apricot cheesecake

Dessert

Item Rating: 43/100

1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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665.4
calories
11.4
protein
76.0
carbohydrates
38.0
fat

Nutrition Information

1 cup (237.6g)
Calories
665.4
% Daily Value*
Total Fat 38.0 g 48%
Saturated Fat 22.8 g 114%
Polyunsaturated Fat 0 g
Cholesterol 95.1 mg 31%
Sodium 475.3 mg 20%
Total Carbohydrates 76.0 g 27%
Dietary Fiber 1.9 g 6%
Sugars 57.0 g
protein 11.4 g 22%
Vitamin D 0 mcg 0%
Calcium 152.1 mg 11%
Iron 1.0 mg 5%
Potassium 285.2 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.0%
6.6%
49.5%
Fat: 342 cal (49.5%)
Protein: 45 cal (6.6%)
Carbs: 304 cal (44.0%)

About Apricot cheesecake

Apricot Cheesecake is a luscious dessert that blends creamy cheesecake with the vibrant sweetness of apricots. Typically made with a graham cracker or buttery crust, the filling combines cream cheese, sugar, eggs, and vanilla for a silky texture. A layer of apricot preserves or fresh apricot slices adds a tangy, fruit-forward finish. Originating from European-inspired baking traditions, this dessert showcases the harmonious balance between rich dairy and bright fruit flavors. While apricots provide vitamins like A and C, the cheesecake itself is high in fat, sugar, and calories, making it best enjoyed in moderation. The apricot topping adds a refreshing dimension but doesn’t significantly offset the indulgent nature of the dish. Perfect for special occasions, Apricot Cheesecake delivers a delightful treat with a mix of creamy indulgence and natural sweetness.