1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot cheesecake
Apricot Cheesecake is a luscious dessert that blends creamy cheesecake with the vibrant sweetness of apricots. Typically made with a graham cracker or buttery crust, the filling combines cream cheese, sugar, eggs, and vanilla for a silky texture. A layer of apricot preserves or fresh apricot slices adds a tangy, fruit-forward finish. Originating from European-inspired baking traditions, this dessert showcases the harmonious balance between rich dairy and bright fruit flavors. While apricots provide vitamins like A and C, the cheesecake itself is high in fat, sugar, and calories, making it best enjoyed in moderation. The apricot topping adds a refreshing dimension but doesn’t significantly offset the indulgent nature of the dish. Perfect for special occasions, Apricot Cheesecake delivers a delightful treat with a mix of creamy indulgence and natural sweetness.
