One cup of Apricot cake is around 237.4 grams and contains approximately 7.1 calories, 9.5 grams of protein, 24.2 grams of fat, and 107.1 grams of carbohydrates.
Apricot Cake is a delightful dessert bursting with the natural sweetness of ripe apricots. Originating from various European cuisines, this cake combines fresh apricots, flour, sugar, eggs, and a hint of vanilla, resulting in a light and moist texture. Rich in vitamins A and C, apricots add a nutritious twist, while the moderate sugar content makes it a guilt-free treat. Perfect for afternoon tea or a family gathering, Apricot Cake is not just a dessert; it's a slice of sunshine that brings comfort and joy to any occasion. Indulge in this deliciously fruity experience!
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Nutrition Information
Calories |
7.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.3 mg | 23% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.8 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 356.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
