1 serving (100 grams) contains 270 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot cake
Apricot Cake is a delightful dessert often associated with European cuisine, particularly German and Austrian baking traditions. Made with fresh or dried apricots, this light and fruity treat typically features ingredients like flour, sugar, eggs, butter, and occasionally almond meal for added flavor. Apricots not only lend the cake its natural sweetness but are also rich in vitamins A and C, fiber, and antioxidants that promote healthy skin and digestion. While the cake’s fruit content offers nutritional benefits, its sugar and butter components make it a higher-calorie indulgence. Some variations may include yogurt for a tangy twist or whole-grain flour for added nutrients. Apricot Cake is a versatile dessert that’s perfect for celebrations or casual gatherings, balancing the nutritional perks of its fruit base with the richness of a traditional baked treat.
