1 serving (15 grams) contains 50 calories, 0.2 grams of protein, 4.5 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apricot aioli
Apricot Aioli is a flavorful condiment that blends the creamy richness of traditional aioli with the sweet, tangy notes of apricots. Originating from Mediterranean-inspired cuisine, this sauce combines puréed apricots with garlic, egg yolks, olive oil, lemon juice, and sometimes a touch of honey or mustard for added depth. Its vibrant flavor pairs beautifully with grilled vegetables, seafood, or as a unique spread for sandwiches. Nutritionally, Apricot Aioli offers some benefits from the olive oil, which is rich in healthy monounsaturated fats, and apricots, which provide antioxidants like vitamin A and C. However, it is calorie-dense due to the oil and egg yolks, and may contain added sugars depending on preparation, making moderation key for those watching their intake. Savory yet slightly sweet, this gourmet condiment is a delightful way to enhance dishes while incorporating a hint of fruity flair.
