1 serving (30 grams) contains 110 calories, 24.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Applied nutrition beef protein
Applied Nutrition Beef Protein is crafted from hydrolyzed beef protein isolate, delivering a high-quality source of protein derived from beef. With origins rooted in modern dietary supplementation, it’s designed for those seeking a versatile, non-dairy alternative to traditional whey or plant-based proteins. Rich in essential amino acids, it supports muscle recovery and growth, making it popular among athletes and fitness enthusiasts. Unlike conventional beef sources, this product is free from cholesterol and fats, focusing purely on protein content. It is typically unflavored or lightly flavored, allowing for incorporation into various cuisines and recipes, from smoothies to baked goods. However, individuals with specific dietary restrictions or sensitivities should review the label for allergen information or additives. Applied Nutrition Beef Protein represents an efficient way to enjoy the health benefits of beef protein without additional calories from fat, fitting seamlessly into a clean and protein-focused diet.
