1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple wood
Apple wood is a flavorful hardwood often used for smoking foods in various cuisines, particularly American barbecue. Derived from apple trees, it imparts a subtly sweet and fruity aroma to meats, vegetables, and cheeses, enhancing their natural flavors without overpowering. Apple wood itself contains no nutrients since it is not ingested but rather acts as a cooking enhancer. It is prized for its chemical-free, natural combustion properties, especially when sustainably harvested. Health-wise, using apple wood for smoking is considered a cleaner alternative to processed grilling methods, as it avoids artificial additives found in some prepackaged smoking products. However, careful use is advised to prevent over-smoking, as excessive smoked compounds can lead to health concerns if consumed in large quantities over time. Adding apple wood to culinary practices encourages rich, aromatic dishes while connecting cooking to natural sources.
