1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple vinegar
Apple vinegar, also known as apple cider vinegar, is a tangy liquid made by fermenting crushed apples. Originating from a variety of cuisines, it has roots in both ancient and modern culinary traditions. Rich in acetic acid, this vinegar also contains trace amounts of potassium, magnesium, and antioxidants. Commonly used in salad dressings, marinades, and health drinks, it boasts potential health benefits such as aiding digestion, supporting healthy blood sugar levels, and promoting appetite control. However, it’s essential to consume it in moderation, as its high acidity may lead to tooth enamel erosion or digestive discomfort if overused. Apple vinegar’s versatility in both cooking and wellness practices makes it a staple for health-conscious individuals seeking flavorful and functional ingredients.
