1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple tart and cream
Apple Tart and Cream is a delightful dessert rooted in French cuisine, celebrated for its balance of sweet and buttery flavors. The tart typically consists of a flaky pastry base topped with thinly sliced apples, often glazed with sugar or apricot preserves for added sheen and sweetness. It may also include hints of cinnamon or nutmeg for a warm, aromatic touch. Served with a dollop of fresh cream or whipped topping, this dish offers a creamy contrast to the baked fruit and crust. Apples provide dietary fiber and vitamin C, adding some nutritional value, though the dessert is higher in sugar and saturated fat due to the pastry and cream. Moderation is key to enjoying this indulgent treat as part of a balanced diet. Perfect for festive occasions or a cozy gathering, Apple Tart and Cream showcases the elegance and simplicity of European desserts.
