1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 160.7 g | 58% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 148.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple syrup
Apple syrup is a sweet, concentrated liquid made from freshly pressed apple juice, often combined with natural sugars and simmered to create a rich, caramel-like consistency. Originating from regions with abundant apple orchards, such as Europe and North America, it is a versatile condiment used in various dishes, from pancakes and waffles to marinades and baked goods. Packed with the natural flavors of apples, it retains elements of the fruit's vitamins, minerals, and antioxidants, though the cooking process may diminish these nutrients. While it offers a delicious alternative to refined sugars, apple syrup is still high in natural sugars and calories, making moderation key for a balanced diet. Its vibrant flavor profile makes it a favorite in both traditional and modern cuisine, adding depth and subtle fruitiness to recipes. Ideal for those seeking a natural sweetener, apple syrup is both a treat and a tribute to the orchard’s bounty.
