Nutrition Facts for Apple syrup
Image of Apple syrup

Apple syrup

Item Rating: 53/100

One cup of Apple syrup is around 238 grams and contains approximately 619 calories, 0 grams of protein, 0 grams of fat, and 161 grams of carbohydrates.

Apple Syrup is a delightful, all-natural sweetener made from the finest, ripe apples, carefully cooked down to create a rich, velvety syrup. With its roots in traditional cuisine, this versatile syrup pairs beautifully with pancakes, waffles, and desserts, adding a touch of autumn to every dish. Packed with antioxidants and essential nutrients, Apple Syrup offers a healthier alternative to refined sugars, providing a burst of flavor without the guilt. Drizzle it over your favorite meals or use it in your baking for a delicious twist. Enjoy the essence of fresh apples in every drop!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 619.0476
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 160.7143g 0%
Dietary Fiber 0g 0%
Total Sugars 148.8095g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%