1 serving (237 grams) contains 665 calories, 4.6 grams of protein, 33.4 grams of fat, and 88.0 grams of carbohydrates.
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Nutrition Information
Calories |
664.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 42% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 92.3 mg | 30% | |
| Sodium | 312.3 mg | 13% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 49.9 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 158.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple strudel
Apple Strudel is a classic pastry originating from Austria, celebrated in traditional Viennese cuisine. This delightful dessert features a thin, flaky dough wrapped around a spiced apple filling, typically made with tart apples, sugar, cinnamon, raisins, and breadcrumbs. Sometimes, nuts or a dusting of powdered sugar enhance its flavor and presentation. While Apple Strudel provides some nutritional benefits from its apple content, including dietary fiber and vitamins like vitamin C, the pastry can be high in sugar and calories due to the added sweeteners and butter used in the dough. Moderation is key when enjoying this treat, as its rich, indulgent nature makes it a satisfying yet occasional part of a balanced diet. Perfect with a cup of tea or coffee, Apple Strudel offers a delightful taste of European heritage.
