1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple streusel
Apple Streusel is a classic dessert with roots in German cuisine, featuring a delightful combination of tender baked apples and a buttery crumb topping. Typically made from sliced apples, sugar, cinnamon, and lemon juice, this dish is layered with a streusel mixture crafted from flour, butter, and sugar, which bakes into a golden, crisp topping. While the apples provide natural fiber and vitamin C, the added sugars and butter contribute to its richness, making it a treat best enjoyed in moderation. Variations may include nuts or oats for added texture and nutrition. A comforting dish often served warm, Apple Streusel pairs perfectly with whipped cream or vanilla ice cream and highlights the simplicity of baked fruit desserts that are versatile for celebrations or casual gatherings alike.
