1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple streudel heb
Apple Strudel, or "Apfelstrudel," is a classic dessert originating from Austrian cuisine, beloved for its flaky pastry and sweet apple filling. This delightful treat typically consists of thinly rolled dough stuffed with a mixture of sliced apples, sugar, cinnamon, raisins, and breadcrumbs, often enriched with a splash of lemon juice for added brightness. The strudel is baked until golden brown and served warm, sometimes topped with powdered sugar or a dollop of whipped cream. Nutritionally, Apple Strudel provides vitamin C and fiber from fresh apples, but it is also high in sugar and saturated fats due to butter and sweeteners used in the recipe. Moderation is key to enjoying this rich dessert while balancing overall dietary intake. A smaller serving paired with a cup of tea or coffee makes for a satisfying yet mindful indulgence.
