1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple sponge cake
Apple Sponge Cake is a light, airy dessert featuring layers of soft sponge cake infused with tender apple slices. Originating from European cuisine, it combines the natural sweetness of apples with the comforting texture of a classic cake. Ingredients typically include flour, sugar, eggs, butter, fresh apples, and baking powder, sometimes enhanced with cinnamon or vanilla for added flavor. Apples provide dietary fiber and essential vitamins like vitamin C, while eggs offer protein and beneficial fats. However, its sugar content and buttery base can contribute to higher calorie and fat intake, making moderation key when enjoying this treat. Perfect for an afternoon tea or festive occasion, Apple Sponge Cake strikes a balance between the fruity goodness of fresh apples and the indulgent qualities of a traditional dessert.
