1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple sorbet
Apple sorbet is a light and refreshing frozen dessert made primarily from puréed apples, water, and a touch of sugar or honey for sweetness. Often enhanced with hints of lemon juice or cinnamon, its origins trace back to traditional European cuisine, where fruit-based sorbets have long been appreciated for their natural flavors. This dairy-free treat is naturally low in fat and cholesterol, making it a healthy alternative to ice cream. Apples are a rich source of fiber, vitamins, and antioxidants, which contribute to digestive health and immune support. However, added sweeteners may increase the calorie count, so it’s best enjoyed in moderation. Offering a balance of tart and sweet, apple sorbet pairs perfectly with various desserts or serves as a palate-cleansing standalone option. It’s a simple yet elegant choice for those seeking a healthier indulgence without compromising on flavor.
