1 serving (150 grams) contains 200 calories, 1.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 158.7 mg | 6% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 55.6 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 0.3 mg | 1% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple slices with caramel sauce are a sweet and satisfying treat that pairs fresh, crisp apple slices with rich, buttery caramel. This dish combines the natural sweetness of apples with the indulgent flavor of caramel, often enjoyed as a snack or dessert in Western cuisine. Apples, the core ingredient, are nutrient-rich and provide vitamins like vitamin C, fiber, and antioxidants that support overall health. The caramel sauce, made from ingredients like sugar, butter, and cream, is less nutritious and tends to be high in added sugar and fat, making it a more occasional indulgence. While the apple slices offer a wholesome base, the addition of caramel adds significant calories and should be consumed in moderation for a balanced diet. This fusion of fresh fruit and decadent topping is popular for festive occasions or as a quick and enjoyable way to satisfy a sweet craving.